Kerala Mutton Fry
Delicious Kerala Style Mutton fry
Ingredients
- 1 Kg Mutton pieces
- 2 tbsp Red chilli powder
- 1 tbsp Turmeric powder
- 2 tbsp Fennel seeds perumjeerakam
- 10 Garlic pods
- Curry leaves few
- Oil and Salt as reqd
Instructions
- Fry Fenugreek seeds in a pan for 5 secs.
- Add 1-2 tbsp water to the paster and mix thoroughly.
- Add the Mutton pieces to the paste and mix well.
- Cook the marinated mutton pieces in a pressure cooker (do not add water in the cooker) under medium flame until the Mutton is cooked well (usually 10-12 whistles).
- :- Serve the hot fried mutton with rice/roti.
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Great Mutton dish.. Thanks Nithya
thanks….for this simple