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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton pieces - 1 Kg
- Red chilli powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Fennel seeds(perumjeerakam) - 2 tbsp
- Garlic pods - 10
- Curry leaves(few) -
- Oil and salt(as reqd) -
Ingredients
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Instructions
- Fry Fenugreek seeds in a pan for 5 secs.
- Grind together Red Chilli, Turmeric, fried fennel seeds, Garlic and make a smooth paste.
- Add 1-2 tbsp water to the paster and mix thoroughly.
- Add the Mutton pieces to the paste and mix well.
- Cook the marinated mutton pieces in a pressure cooker (do not add water in the cooker) under medium flame until the Mutton is cooked well (usually 10-12 whistles).
- :- Serve the hot fried mutton with rice/roti.
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2 comments
Great Mutton dish.. Thanks Nithya
thanks….for this simple