Kerala Pavakka Curry

by Lakshmi RamNair
Easy Pavakka (Bittergourd) curry
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Kerala Pavakka Curry – pachakam.com
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Instructions
  1. Cut the bittergourd into small pieces.
    Kerala Pavakka Curry – pachakam.com
  2. Heat oil in a kadai.
    Kerala Pavakka Curry – pachakam.com
  3. Add chopped onion and saute till it turns soft.
    Kerala Pavakka Curry – pachakam.com
  4. Add ginger-garlic paste and saute for few seconds.
    Kerala Pavakka Curry – pachakam.com
  5. Add chopped bittergourd pieces. Mix well.
    Kerala Pavakka Curry – pachakam.com
  6. Add enough water to cook the bittergourd. Stir well.
    Kerala Pavakka Curry – pachakam.com
  7. Pour the tamarind pulp into the pan.
    Kerala Pavakka Curry – pachakam.com
  8. Cover and cook on a low flame till a thick gravy is formed.
  9. Open the lid and stir well.
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