Kerala Pavakka Curry
Easy Pavakka (Bittergourd) curry
Ingredients
- 3 nos Bittergourd
- 2 nos Onion
- Ginger garlic paste - 1 tsp
- 1 tsp coriander powder
- 1 tsp Chilli powder
- 1 no Tomato optional
- ½ tsp Turmeric powder
- Salt As reqd
- ½ cup Water
- 1 tbsp Oil
Instructions
- Cut the bittergourd into small pieces.
- Heat oil in a kadai.
- Add chopped onion and saute till it turns soft.
- Add chopped bittergourd pieces. Mix well.
- Add enough water to cook the bittergourd. Stir well.
- Pour the tamarind pulp into the pan.
- Cover and cook on a low flame till a thick gravy is formed.
- Open the lid and stir well.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author