Kerala Style Duck Curry


Kerala Style Duck Curry

Kerala Style Duck Curry
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people


For garnishing:-

  • 2 nos Potato cut into wedges or round slices and fried, medium
  • Coriander leaves


  • Skin the duck and make sure there is not much fat left, on the duck.
  • Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.
  • Heat half a cup of oil in a pressure cooker.
  • Add onions and saute them until slightly brown in colour.
  • Lower the heat and add the ginger garlic paste and peppercorn (whole or crushed) and saute.
  • Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and sautT them until the oil separates.
  • Wash the meat in water and squeeze out the excess water or strain it for 5 minutes.
  • Add the meat to the masala and cook on low fire, until the water begins to separate.
  • :- This should take about 10 minutes.
  • The water should be enough to cook the meat. If not, add about 1 to 1 1/2 cup of hot water and pressure cook until you hear about 3 to 4 whistles, on high heat.
  • Lower the flame and keep it for another 10 minutes.
  • Tips/Suggestions:- :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender. :- Make sure that you leave enough gravy.
  • Garnish with coriander leaves and fried potato wedges.
Tried this recipe?Let us know how it was!

Response (1)
  1. M
    Mindy Gaines January 1, 2009

    All of your recipies have been wonderful.God bless you and your family. Mindy

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