Rate this recipe!
| Prep Time | 30 minutes |
| Servings |
people
|
Ingredients
- Duck - 2 kg
- Coriander powder - 2 1/2 tbsp
- Red chili powder - 1 1/2 tbsp
- Black pepper - 1 tsp
- Ginger Paste - 1 1/2 tbsp
- Garlic paste - 1/2 tsp
- Garam masala - 1 tbsp
- Turmeric powder - 1 tsp
- Curry leaves - 2 big
- Salt(As reqd) -
- Onions(cut into thin slices, medium) - 6 nos
- Coconut oil(important to get the “nadan” taste) - 1/2 cup
For garnishing:-
- Potato(cut into wedges or round slices and fried, medium) - 2 nos
- Coriander leaves -
Ingredients
For garnishing:-
|
Rate this recipe!
|
Instructions
- Skin the duck and make sure there is not much fat left, on the duck.
- Cut the duck into medium pieces and wash and soak them in a generous amount of salt and turmeric powder. Keep it for a while.
- Heat half a cup of oil in a pressure cooker.
- Add onions and saute them until slightly brown in colour.
- Make a paste of the coriander powder, chilly powder, garam masala and salt and add them to the onion mixture and sautT them until the oil separates.
- Add the meat to the masala and cook on low fire, until the water begins to separate.
- :- This should take about 10 minutes.
- Lower the flame and keep it for another 10 minutes.
- Tips/Suggestions:- :- If you are making in an open vessel, it¦s important to cook on medium heat for first 15 minutes and then again on low heat for another 20 minutes, or until the meat is tender. :- Make sure that you leave enough gravy.
- Garnish with coriander leaves and fried potato wedges.
Share this Recipe
1 comment
All of your recipies have been wonderful.God bless you and your family. Mindy