Kerala Style Fish Fry(Meen)

Hotel fish fry... This is a kerala restaurant style fish fry made with king fish. The fish is fried in coconut oil to get the best authentic taste.
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Kerala Style Fish Fry(Meen) – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(preferably king fish) - 4 pieces
  • Chilly powder - 1 tbsp
  • Turmeric powder - 1/4 spoon
  • Curry leaves - 2 stem
  • Green chillies(make chilly paste with 2 chillies) - 2 nos
  • Ginger(paste) -
  • garlic(alli) - 5 pods
  • Black pepper - 10 nos
  • Lemon juice(from 1/2 of a lemon) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish(preferably king fish) - 4 pieces
  • Chilly powder - 1 tbsp
  • Turmeric powder - 1/4 spoon
  • Curry leaves - 2 stem
  • Green chillies(make chilly paste with 2 chillies) - 2 nos
  • Ginger(paste) -
  • garlic(alli) - 5 pods
  • Black pepper - 10 nos
  • Lemon juice(from 1/2 of a lemon) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the fish.
  2. Mix all the ingredients and grind it.
  3. Make it to a paste apply on the fish.
  4. Marinate the fish for an hour.
  5. Fry the fish in coconut oil.
  6. Decorate the kerala style fish fry with finely sliced onions :- Serve the kerala style fish hot!!! It goes very well with rice.
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