Kerala Style Mussel Fry is an awesome traditional styled dish rich in flavor and aroma. Kallumakaya or mussel is a unique type of sea food with a shell. It is found in sea as well as fresh water. The ones’ found in Kerala are mostly from the sea. It is extracted after a tedious process of boiling and cleaning. You can discover a tasty, spicy and popular Northern Kerala(Malabar) specialty dish here. Cooked mussels are sauteed with shallots and other spicy ingredients. This is an incredibly tasty and delicious dish that goes well with rice, chappathy and pathiri. Kallumakaya Fry can also be served as an appetizer. Packed with spicy flavors, this is an easy dish to prepare. Time is spent on cleaning of mussels which is a daunting task. If you get cleaned mussels from store, you can save much time. Uncleaned mussels require much of your time and effort.
While selecting mussels, make sure that the shells are closed and cracks are not be there. Cracks reveal that the mussel is dead and there are chances of food contamination. While cooking mussels, the shells will open on its own once the meat is cooked. Scoop out the cooked mussel meat and discard the shells. Remember to discard any unopened shells. Kerala Style Mussel Fry is unique and special with fried shallots and pepper contributing to the flavor of the dish. You can increase or decrease the peppery flavor as per requirement. Coconut oil complements the authenticity of Kallumakaya Fry. You can use any other oil if coconut oil is not in stock. Another important point to note is that mussel meat should not be over cooked. Overcooking makes the mussel meat hard and rubbery. Mussels are a rich source of protein and a good source of omega 3 fatty acids, folate and zinc. You can explore a well detailed Kallumakaya Fry recipe here that can be easily prepared at home.