Name: Kerala Style Nadan Carrot Thoran
Total time: 20 min
Yield: 6 people
Ingredients: 1 cup Carrot; 1 tsp Mustard; 1/2 cup Grated coconut; Salt (as needed); 2 tsp Coconut oil; 1 cup Water; 3 Red chilli; 1 tsp Urad dal; 1 tsp Chili powder; 1/2 tsp Turmeric powder; 10 Curry leaves

Kerala style nadan carrot thoran is a very easy and simple recipe .It is a tasty side dish recipe forchapathi and rice.In onam malayalees used to make this carrot thoran.It is a good recipe for working woman too.

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Carrot - 1 cup
Mustard - 1 tsp
Grated Coconut - 1/2 cup
Salt(as needed) -
Coconut oil - 2 tsp
Water - 1 cup
Red chilli - 3
Urad dal - 1 tsp
Chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Curry leaves - 10

Cuisine

Kerala

Prep Time

20 minutes

Servings

people

Ingredients

Carrot - 1 cup
Mustard - 1 tsp
Grated Coconut - 1/2 cup
Salt(as needed) -
Coconut oil - 2 tsp
Water - 1 cup
Red chilli - 3
Urad dal - 1 tsp
Chili powder - 1 tsp
Turmeric powder - 1/2 tsp
Curry leaves - 10

Instructions

Cook carrot with 1 cup of water in a cooker.
Cook for 5 minutes in high flame.
Heat oil in a kadai add mustard's when it splutters add urad dal,red chili and curry leaves saute fora minute.
Add cooked carrot to this and saute for a minute.
Add some grated coconut to this carrot and saute for 2 minutes.
Add chili powder,salt and turmeric powder ,mix everything together.Cook for 2 minutes in low flame.
Now Kerala style nadan carrot thoran is ready to serve.Carrot thoran can eat well with chapathi and rice

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Kerala Style Nadan Carrot Thoran

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