Name: Kerala Style Nadan Carrot Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 1 cup Carrot; 1 tsp Mustard; 1/2 cup Grated coconut; Salt (as needed); 2 tsp Coconut oil; 1 cup Water; 3 Red chilli; 1 tsp Urad dal; 1 tsp Chili powder; 1/2 tsp Turmeric powder; 10 Curry leaves

Kerala Style Nadan Carrot Thoran

By manjusanjay

• March 30, 2016

Kerala Style Nadan Carrot Thoran

Kerala style nadan carrot thoran is a very easy and simple recipe .It is a tasty side dish recipe forchapathi and rice.In onam malayalees used to make this carrot thoran.It is a good recipe for working woman too.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1 cup Carrot
1 tsp Mustard
1/2 cup Grated coconut
Salt as needed
2 tsp Coconut oil
1 cup Water
3 Red chilli
1 tsp Urad dal
1 tsp Chili powder
1/2 tsp Turmeric powder
10 Curry leaves

Instructions

Cook carrot with 1 cup of water in a cooker.
Cook for 5 minutes in high flame.
Heat oil in a kadai add mustard's when it splutters add urad dal,red chili and curry leaves saute fora minute.
Add cooked carrot to this and saute for a minute.
Add some grated coconut to this carrot and saute for 2 minutes.
Add chili powder,salt and turmeric powder ,mix everything together.Cook for 2 minutes in low flame.
Now Kerala style nadan carrot thoran is ready to serve.Carrot thoran can eat well with chapathi and rice