Kerala Style Onion Chutney
Kerala Style Onion Chutney
Tasty chutney with dosa and iddali
Ingredients
- 1/4 kg Onion small
- 100 gm Red chilli
- 4 tbsp Coconut oil
- Salt to taste
Instructions
- Heat 2 tbspn coconut oil in a kadai.
- Add redchilli and saute till light brown.
- Remove red chilli and add onions and saute it till golden brown.
- Top up with cocnut oil and serve with dosa and iddli.
Tried this recipe?Let us know how it was!
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