Vegetarian Kerala Style Vellappam by curryadmin July 31, 2019 written by curryadmin July 31, 2019 Vellappam Print Recipe Votes: 1 Rating: 1 You: Rate this recipe! Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Basmati rice or pacchari - 2 cups Boiled rice - 1 cup Desiccated coconut - 1 cup Instant yeast - 1/2 tsp Sugar - 2 tbsp Salt(As reqd) - Water - 1 cup Cuisine Kerala Prep Time 10 minutes Servings people MetricUS Imperial Ingredients Basmati rice or pacchari - 2 cups Boiled rice - 1 cup Desiccated coconut - 1 cup Instant yeast - 1/2 tsp Sugar - 2 tbsp Salt(As reqd) - Water - 1 cup Votes: 1 Rating: 1 You: Rate this recipe! Instructions Soak basmati rice in water for almost 1 hour. Put the soaked basmati rice, boiled rice, desiccated coconut, water and sugar in the mixer and grind, till smooth( like dosas consistency). Pour this in a large bowl and add yeast and mix well. Leave this for around 4 - 5 hours or till the mixture rises. Add salt to this mixture and mix well. Heat a tawa or nonstick vellappa chatty and make yummy vellappams. :- Serve hot with chicken curry. Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
