Khuboos Omlette

Slice the khubus diagonally into thin slices.

Fry the sliced khubus untill it became crispy golden colour.

Beat the egg with salt ,pepper powder ,chopped onion ,chillies and tomato.

Take another pan and heat little oil.(same as for omellette)

When it becomes hot put the fried khubus in a manner that fills the pan.

Pour the beaten egg mixture over the arranged khubus.

When the downside is cooked add grated cheese over it toss it up.

Once both the sides are cooked completly transfer it to another serving plate.

:- Garnish with a little tomato ketchup and serve hot!!!