Instructions
- For preparing khus khus payasam, soak khus khus and rice separately for 10 minutes.
- Grind khus khus and rice with grated coconut.
- In a pan, boil little water and add the paste.
- Stir well without lumps.
- Strain and transfer it to ground coconut mix.
- Add boiled milk into it.
- Khus khus payasam is ready.
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