Kothamangalam Kappa Erachi.


Kothamangalam Kappa Erachi.

an entire meal.It is a combination of kappa (Tapioca) and erachi (Beef with bone).
Prep Time 35 minutes
Total Time 35 minutes
Cuisine Kerala
Servings 6 people



  • Boil the tapioca pieces until tender.Drain the water and keep the tapioca pieces aside.
  • Marinate the cleaned beef with the above ingredients upto coconut and keep it aside for 15 minutes.Pressure cook the marinated beef for 1 whistle on high flame.Then cook it on low flame for 10 - 15 minutes.
  • Heat a non-stick pan and roast grated coconut, 3 shallots and 2 garlic until the coconut turns to a brown color.Then add 1/4 tsp turmeric powder, 1/2 tbsp coriander powder 1/ 2 tbsp chilly powder and 1/2 tsp fennel seeds in low flame for 3 minutes.Grind the roasted coconut with little water.
  • Transfer the cooked beef,cooked tapioca and the ground coconut paste in a pan.Mix it well.Cover and cook for 7-10 minutes on low flame.[Add more salt if needed]
  • Heat oil in a pan and fry sliced Shallots, chopped ginger, green chilly and curry leaves.Pour this into the kappa erachi. Mix everything thoroughly.
  • Transfer the kappa erachi to a serving dish.Enjoy the authentic, special kothamangalam kappa erachi with your family.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online