Kothamangalam Kappa Erachi.

by ShabnamHidayath
an entire meal.It is a combination of kappa (Tapioca) and erachi (Beef with bone).
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the tapioca pieces until tender.Drain the water and keep the tapioca pieces aside.
    Kothamangalam Kappa Erachi. – pachakam.com
  2. Marinate the cleaned beef with the above ingredients upto coconut and keep it aside for 15 minutes.Pressure cook the marinated beef for 1 whistle on high flame.Then cook it on low flame for 10 - 15 minutes.
    Kothamangalam Kappa Erachi. – pachakam.com
  3. Heat a non-stick pan and roast grated coconut, 3 shallots and 2 garlic until the coconut turns to a brown color.Then add 1/4 tsp turmeric powder, 1/2 tbsp coriander powder 1/ 2 tbsp chilly powder and 1/2 tsp fennel seeds in low flame for 3 minutes.Grind the roasted coconut with little water.
    Kothamangalam Kappa Erachi. – pachakam.com
  4. Transfer the cooked beef,cooked tapioca and the ground coconut paste in a pan.Mix it well.Cover and cook for 7-10 minutes on low flame.[Add more salt if needed]
    Kothamangalam Kappa Erachi. – pachakam.com
  5. Heat oil in a pan and fry sliced Shallots, chopped ginger, green chilly and curry leaves.Pour this into the kappa erachi. Mix everything thoroughly.
    Kothamangalam Kappa Erachi. – pachakam.com
  6. Transfer the kappa erachi to a serving dish.Enjoy the authentic, special kothamangalam kappa erachi with your family.
    Kothamangalam Kappa Erachi. – pachakam.com
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