Kovakkai Varuval

by KarthikaRajendran
Kovakkai Fry, Tindora Fry. A tasty, healthy and delicious fry made with kovakkai/tindora that goes well as an accompaniment to rice. Kovakkai is a very popular and common vegetable prepared in all most all the houses in South India.
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Kovakkai Varuval – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Kovakkai 100gm -
  • red chili powder 1/2 tsp -
  • Turmeric powder : 1/4 tsp -
  • Salt to taste -
  • maida 1/2 tsp -
  • Corn flour : 1 tsp -
  • Rice flour : 1 tsp -
  • Oil : 4 tsp -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • Kovakkai 100gm -
  • red chili powder 1/2 tsp -
  • Turmeric powder : 1/4 tsp -
  • Salt to taste -
  • maida 1/2 tsp -
  • Corn flour : 1 tsp -
  • Rice flour : 1 tsp -
  • Oil : 4 tsp -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. cut the kovakkai
    Kovakkai Varuval – pachakam.com
  2. in a bowl add kovakkai, salt, red chili powder, turmeric powder, maida, corn flour and rice flour and mix well
    Kovakkai Varuval – pachakam.com
  3. heat the oil in the kadai
    Kovakkai Varuval – pachakam.com
  4. add kovakkai mix and allow to cook for 10 mins in medium flame
    Kovakkai Varuval – pachakam.com
  5. cook until the kovakkai get cooked
    Kovakkai Varuval – pachakam.com
  6. now kovakkai varuval is ready to serve
    Kovakkai Varuval – pachakam.com
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