Kozhi Curry

• 1 kg Chicken pieces or 2.2 lbs
• 3 tbsp Oil
• 1 1/2 cups Chopped onion
• 2 tbsp Chopped ginger
• 1/2 tbsp Chopped garlic
• 4 nos Slit green chillies
• 1 tsp Turmeric powder
• 1/2 to Chilly powder
• 2 tbsp Coriander powder
• 1 tsp Cumin seeds Jeerakam
• 1/2 tsp Aniseeds Perinjeerakam
• 1/2 tsp Pepper
• Curry leaves A few
• 2 cups Coconut milk
• 2 tsp Lime juice

For grinding garam massala (or 1 1/2 tsp of garam massala powder):

• 5 nos Cloves Grambu
• 2 nos Cardamom Elakka
• 3 nos Cinnamon sticks Karugapatta