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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Basmathi rice - 2 cups
- Mint leaves(Pudhina) - 2 small
- Ghee - 2 tbsp
- Bay leaves(Vazhana/Karuga ela) - 3 -
- Cardamom(Elakka) - 3 nos
- Cinnamon(Karugapatta) - 3 sticks
- Salt(As reqd) -
- Water - 3 cups
Ingredients
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Rate this recipe!
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Instructions
- Heat ghee in a pan.
- Add cardamom, cinnamon and bay leaves.
- Add the mint leaves and saute it lightly.
- :- Do not deep fry it.
- Add rice and fry it for 2 - 3 mins.
- Cook, till the rice is done.
- :- Serve with any spicy dish.
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3 comments
I HAVE NOT TASTED ONE LIKE THIS…GOOD WORK!!!KEEP IT UP!!
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A GREAT RECIPE ! The rice was light and tasty super easy to make! Its wonderful to get recipes with good measurements and instructions that really work!!! this is my favourite site,I sh there are some ways to search for recipes by certain individuals esp the person who came up with this recipe!!!THANKS A BUNCH!
xtremely tasty z all i can say easy 2 cook