Kuthiraivali(Bran Yard Millet) Panniyaram
Kuthiraivali Paniyaram is a very healthy and tasty south indian dish ,commonly done in villages .this millet is good in improving iron content in our body. This is a tasty and healthy paniyaram prepared with kuthiravali (Barnyard Millet). This dish tastes good with all kinds of chutney.
Ingredients
- bran yard millet 1 cup
- urad dal 1/4 cup
- onions chopped 1 1/2 cup
- grated carrots 1 cup
- curry leafs few
- mustard seeds 1 sp,
- channa dal 1 sp
- urad dal 1 sp
- salt to taste
- oil to cook
Instructions
- soak the millets and urad dal over night
- grind it to a batter
- allow it to ferment for 5 hours
- in a pan saute mustard ,channa dal, urad dal and onions
- to it add curry leaves, grated carrots and salt
- add this mixture to the batter
- cook it in panniyaram maker cook both the sides until crisp
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
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