Kuthiraivali(Bran Yard Millet) Panniyaram

by rekhashanmugam
Kuthiraivali Paniyaram is a very healthy and tasty south indian dish ,commonly done in villages .this millet is good in improving iron content in our body. This is a tasty and healthy paniyaram prepared with kuthiravali (Barnyard Millet). This dish tastes good with all kinds of chutney.
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Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • bran yard millet 1 cup -
  • urad dal 1/4 cup -
  • onions chopped 1 1/2 cup -
  • grated carrots 1 cup -
  • curry leafs few -
  • mustard seeds 1 sp, -
  • channa dal 1 sp -
  • urad dal 1 sp -
  • Salt to taste -
  • oil to cook -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
  • bran yard millet 1 cup -
  • urad dal 1/4 cup -
  • onions chopped 1 1/2 cup -
  • grated carrots 1 cup -
  • curry leafs few -
  • mustard seeds 1 sp, -
  • channa dal 1 sp -
  • urad dal 1 sp -
  • Salt to taste -
  • oil to cook -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the millets and urad dal over night
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
  2. grind it to a batter
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
  3. allow it to ferment for 5 hours
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
  4. in a pan saute mustard ,channa dal, urad dal and onions
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
  5. to it add curry leaves, grated carrots and salt
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
  6. add this mixture to the batter
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
  7. cook it in panniyaram maker cook both the sides until crisp
    Kuthiraivali(Bran Yard Millet) Panniyaram – pachakam.com
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