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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Lady's finger - 500 gm
- Onion(large) - 2 nos
- Green chillies - 3 nos
- Turmeric powder - ¼ tsp
- Lime juice - 1 tsp
- Masala 65 - 2 tsp
- Mustard seeds - 1 tsp
- Salt(As reqd) -
- Curry leaves(A few) -
- Oil - 1 tsp
Ingredients
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Instructions
- Remove the stem, wash and dry the lady's fingers with a cloth. Cut into 1 inch as shown in the below figure.
- Heat oil in a pan.
- Splutter mustard seeds. Saute curry leaves.
- Add chopped onion and saute till it turns light golden colour.
- Add the chopped lady's finger.
- Add salt, turmeric powder and 65 masala powder.
- Add lime juice and mix well.
- Cover and cook for 5 minutes on low flame.
- Stir again. Cover and cook for another 5 minutes.
- Transfer the contents to a bowl and serve.
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