Lady’s Finger Fry

by curryadmin
an easy and spicy lady's finger fry
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Lady's Finger Fry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Remove the stem, wash and dry the lady's fingers with a cloth. Cut into 1 inch as shown in the below figure.
    Lady's Finger Fry – pachakam.com
  2. Heat oil in a pan.
    Lady's Finger Fry – pachakam.com
  3. Splutter mustard seeds. Saute curry leaves.
    Lady's Finger Fry – pachakam.com
  4. Add chopped onion and saute till it turns light golden colour.
    Lady's Finger Fry – pachakam.com
  5. Add the chopped lady's finger.
    Lady's Finger Fry – pachakam.com
  6. Add salt, turmeric powder and 65 masala powder.
    Lady's Finger Fry – pachakam.com
  7. Add lime juice and mix well.
    Lady's Finger Fry – pachakam.com
  8. Cover and cook for 5 minutes on low flame.
    Lady's Finger Fry – pachakam.com
  9. Stir again. Cover and cook for another 5 minutes.
    Lady's Finger Fry – pachakam.com
  10. Transfer the contents to a bowl and serve.
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