Lady’s Finger Fry

Name: Lady's Finger Fry
Prep time: 10 min
Total time: 10 min
Ingredients: 500 gm Lady's finger; 2 nos Onion (large); 3 nos Green chillies; ¼ tsp Turmeric powder; 1 tsp Lime juice; 2 tsp Masala 65; 1 tsp Mustard seeds; Salt (As reqd); Curry leaves (A few); 1 tsp Oil

By curryadmin

• December 5, 2019

Lady's Finger Fry

an easy and spicy lady's finger fry

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

500 gm Lady's finger
2 nos Onion large
3 nos Green chillies
¼ tsp Turmeric powder
1 tsp Lime juice
2 tsp Masala 65
1 tsp Mustard seeds
Salt As reqd
Curry leaves A few
1 tsp Oil

Instructions

Remove the stem, wash and dry the lady's fingers with a cloth. Cut into 1 inch as shown in the below figure.
Heat oil in a pan.
Splutter mustard seeds. Saute curry leaves.
Add chopped onion and saute till it turns light golden colour.
Add the chopped lady's finger.
Add salt, turmeric powder and 65 masala powder.
Add lime juice and mix well.
Cover and cook for 5 minutes on low flame.
Stir again. Cover and cook for another 5 minutes.
Transfer the contents to a bowl and serve.