Lady’s Finger Fry


Lady's Finger Fry

an easy and spicy lady's finger fry
Prep Time 10 minutes
Total Time 10 minutes
Cuisine North Indian
Servings 2 people



  • Remove the stem, wash and dry the lady's fingers with a cloth. Cut into 1 inch as shown in the below figure.
  • Heat oil in a pan.
  • Splutter mustard seeds. Saute curry leaves.
  • Add chopped onion and saute till it turns light golden colour.
  • Add the chopped lady's finger.
  • Add salt, turmeric powder and 65 masala powder.
  • Add lime juice and mix well.
  • Cover and cook for 5 minutes on low flame.
  • Stir again. Cover and cook for another 5 minutes.
  • Transfer the contents to a bowl and serve.
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