Instructions
- wash and cut the lemon into 8 wedges
- in a plastic bowl add lemon wedges and crystal salt and mix well and allow for 8 days. once in a day daily mix them for 8 days
- after 8 days add red chili powder and mix it well and allow for 2 days
- heat the oil in the pan and temper the mustard and asafoetida
- easy lemon pickle is ready
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