Instructions
- Give it about 4 - 5 minutes from the point when it starts boiling, then switch off.
- Let this syrup cool down, then add your freshly squeezed lime juice and a few drops of color.
- Mix together well, then pour it into a dish. Cover and freeze it for a little while until it starts to set.
- Remove the dish and, using a fork, scrape everything until it looks like crumbs, then cover and put the dish back.
- Again a couple hours or so later, remove the dish and scrape it up once more and cover and return it back into the freezer.
- This process gives your granita that lovely slushy icy crumbly look and texture.
- Whenever you're ready to have it, scrape it up quickly again using a fork, then serve and garnish with mint or lime slices or even lime rind.
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