Name: Liver Pepper Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Liver; 1 cup Shallots; 2 meduim Savala; 1 tbsp Ginger; 1 tbsp Garlic; 2 cut Green chilly; 2 tbsp Oil; 1/2 tsp Mustard seeds; Fenugreek (a pinch); 2 1/2 tbsp Pepper; 1/2 tsp Fennel powder (perum jeeakam); 2 tsp Meat masala; 2 tsp Coriander powder; 1 tsp Garam masala; 1/2 cup Water; Salt to taste; 2 spring Curry leaves

Liver Pepper Fry

By sindhujoji

• February 12, 2015

Liver Pepper Fry

Very good Dish for rice and chappathi

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 kg Liver
1 cup Shallots
2 meduim Savala
1 tbsp Ginger
1 tbsp Garlic
2 cut Green chilly
2 tbsp Oil
1/2 tsp Mustard seeds
Fenugreek a pinch
2 1/2 tbsp Pepper
1/2 tsp Fennel powder perum jeeakam
2 tsp Meat masala
2 tsp Coriander powder
1 tsp Garam masala
1/2 cup Water
Salt to taste
2 spring Curry leaves

Instructions

Heat a pan and add oil add in mustard seeds and fennel seeds let it splutter. Then add shallots , savala , Ginger , and garlic one by one. And sauté well.
When colour changes and a good smell comes add all the powdered masalas except 1/2 tbsp pepper , fennel powder and salt and sauté well.
Add liver in it and mix well . Let it there for some time and sauté well.
After sometimes the colour of liver changes ,then add water .
Close the lid and sauté occasionally and simmer the gas , after 10 minutes add in salt and mix well.
Wait for 10more minutes ,the water is completely drain and add 1/2 tbsp pepper powder and fennel powder. And garnish with curry leaves
Now liver pepper fry is ready to serve. (Do not over cook liver , otherwise it will become hard.)