Liver Pepper Fry


Liver Pepper Fry

Very good Dish for rice and chappathi
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 8 people



  • Heat a pan and add oil add in mustard seeds and fennel seeds let it splutter. Then add shallots , savala , Ginger , and garlic one by one. And sauté well.
  • When colour changes and a good smell comes add all the powdered masalas except 1/2 tbsp pepper , fennel powder and salt and sauté well.
  • Add liver in it and mix well . Let it there for some time and sauté well.
  • After sometimes the colour of liver changes ,then add water .
  • Close the lid and sauté occasionally and simmer the gas , after 10 minutes add in salt and mix well.
  • Wait for 10more minutes ,the water is completely drain and add 1/2 tbsp pepper powder and fennel powder. And garnish with curry leaves
  • Now liver pepper fry is ready to serve. (Do not over cook liver , otherwise it will become hard.)
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online