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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Liver - 1 kg
- Shallots - 1 cup
- Savala - 2 meduim
- Ginger - 1 tbsp
- garlic - 1 tbsp
- Green chilly - 2 cut
- Oil - 2 tbsp
- Mustard seeds - 1/2 tsp
- Fenugreek(a pinch) -
- Pepper - 2 1/2 tbsp
- Fennel powder(perum jeeakam) - 1/2 tsp
- Meat masala - 2 tsp
- Coriander powder - 2 tsp
- Garam masala - 1 tsp
- Water - 1/2 cup
- Salt to taste -
- Curry leaves - 2 spring
Ingredients
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Instructions
- Heat a pan and add oil add in mustard seeds and fennel seeds let it splutter. Then add shallots , savala , Ginger , and garlic one by one. And sauté well.
- When colour changes and a good smell comes add all the powdered masalas except 1/2 tbsp pepper , fennel powder and salt and sauté well.
- Add liver in it and mix well . Let it there for some time and sauté well.
- After sometimes the colour of liver changes ,then add water .
- Close the lid and sauté occasionally and simmer the gas , after 10 minutes add in salt and mix well.
- Wait for 10more minutes ,the water is completely drain and add 1/2 tbsp pepper powder and fennel powder. And garnish with curry leaves
- Now liver pepper fry is ready to serve. (Do not over cook liver , otherwise it will become hard.)
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