Liver Pepper Fry

Heat a pan and add oil add in mustard seeds and fennel seeds let it splutter. Then add shallots , savala , Ginger , and garlic one by one. And sauté well.

When colour changes and a good smell comes add all the powdered masalas except 1/2 tbsp pepper , fennel powder and salt and sauté well.

Add liver in it and mix well . Let it there for some time and sauté well.

After sometimes the colour of liver changes ,then add water .

Close the lid and sauté occasionally and simmer the gas , after 10 minutes add in salt and mix well.

Wait for 10more minutes ,the water is completely drain and add 1/2 tbsp pepper powder and fennel powder. And garnish with curry leaves

Now liver pepper fry is ready to serve. (Do not over cook liver , otherwise it will become hard.)