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| Prep Time | 5 minutes |
| Servings |
people
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Ingredients
- Maadhala naaranga(Lemon) - 1 no
- Pickle powder - 2 1/2 tbsp
- Salt(As reqd) -
- Vinegar - 4 tbsp
- Chilly powder - 1 tsp
- Fenugreek seeds and mustard powder - 1 tsp
Ingredients
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Rate this recipe!
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Instructions
- Cut the lemon into small pieces.
- Add pickle powder, salt and chilly powder to it.
- Add vinegar and mix it well.
- Add fenugreek seeds powder and mustard powder. Mix well.
- :- Serve with chappathis.
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