Name: Maanga Gothsu
Prep time: 10 min
Total time: 10 min
Ingredients: Raw mango 1 no.; Red chili 2 no.; Coconut 2 tbsp; coriander seed 1/5 tsp; cumin seed 1/5 tsp; roasted gram 1 tsp; salt to taste; asafoetida 1 pinch; oil 2 tbsp; mustard 1/4 tsp; turmeric powder 1/5 tsp

Maanga Gothsu

Maanga Gothsu

Gothsu is a South Indian recipe, used as a side dish for Idli/ dosa/ upma| pongal. Maanga Gothsu is delicious for idli and dosa. i love to have daily in the break fast when the mango season start. This maango gothsu is also an awesome side dish for variety rice.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Cuisine Tamil

Servings people

Ingredients

Raw mango 1 no.
Red chili 2 no.
Coconut 2 tbsp
coriander seed 1/5 tsp
cumin seed 1/5 tsp
roasted gram 1 tsp
salt to taste
asafoetida 1 pinch
oil 2 tbsp
mustard 1/4 tsp
turmeric powder 1/5 tsp

Instructions

peel the skin of mango and chop it
In a blender add red chili, coconut, roasted gram, coriander seed, and cumin seed and grined it by adding little water
heat the oil in a kadai and temper the mustard, asafoetida and add raw mango and salt and mix it
add grinded paste and turmeric powder and mix well
add 1/2 glass of water and allow to cook for 10 minutes in a low flame
now Maanga gotsu is ready to serve