
- Add all powders and shredded chicken.Cook for another 2-3 minutes and remove from the flame.
- In a food processor or blender add eggs,pepper powder and salt as required.(make sure to add just enough salt becoz the chicken filling and macaroni already contains enough salt).blend it for 3 minutes
- Add cooked macaroni and chicken filling in a bowl and mix well.
- Add the egg mixture and combine well.
- Heat ghee in a saucepan and pour prepared macaroni mixture.cook in very low flame for 25-30 minutes.
- Now slowly turn this to the other side and cook on low flame for another 4-5 minutes.
- Remove this from flame and serve hot or warm.