Manathakkali Thokku

by KarthikaRajendran
manathakkali thokku is my favourite dish, i love this spicy tangy thokku with hot white rice topped with a tsp of ghee. This delicious gravy is very simple and is a boon as it has more shelf life.
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Manathakkali Thokku – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. chop the onion and garlic
    Manathakkali Thokku – pachakam.com
  2. chop the tomato
    Manathakkali Thokku – pachakam.com
  3. clean and wash the manathakkali and
    Manathakkali Thokku – pachakam.com
  4. heat the both oil in the pan and temper the mustard, broken urad dal, cumin seed and fenugreek seed
    Manathakkali Thokku – pachakam.com
  5. Add garlic and manathakkali and saute it for 3 mins
    Manathakkali Thokku – pachakam.com
  6. add onion and curry leaves and saute it for 5 mins
    Manathakkali Thokku – pachakam.com
  7. add tomato and mix it
    Manathakkali Thokku – pachakam.com
  8. add turmeric powder and salt and mix well
    Manathakkali Thokku – pachakam.com
  9. add sambhar powder and mix it
    Manathakkali Thokku – pachakam.com
  10. add tamarind water, mix well and allow to cook for 5 mins
    Manathakkali Thokku – pachakam.com
  11. keep the flame in low and allow to cook until the manathakkali becomes thokku consistency
    Manathakkali Thokku – pachakam.com
  12. now manathakkali thokku is ready to serve
    Manathakkali Thokku – pachakam.com
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