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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Mandeli fish - ½ kg
- Chilli powder - 3 tsp
- Tamarind thick pulp - 1 tsp
- Rice powder - 1 tbsp
- Turmeric powder - ¼ tsp
- Oil for frying -
- Salt(As reqd) -
Ingredients
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Instructions
- Wash and clean the fish.
- Marinate with chilli powder, turmeric powder, salt, tamarind pulp and rice powder. Keep aside for 5 minutes.
- Heat oil in a tawa.
- Place the fishes one by one and fry on a medium flame till each side gets well cooked.
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