CakesDesserts

Mango Cake

by RenukadeviKumanan
written by RenukadeviKumanan
Mango Cake is a perfect soft and spongy cake that can be prepared easily during this summer. This can be prepared for parties, birthday etc. This soft delicious cake can be prepared with mango pulp, egg sugar as main ingredients.
Print Recipe
Mango Cake – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In bowl add sugar and butter mix till cream
    Mango Cake – pachakam.com
  2. Now add egg and blend well
    Mango Cake – pachakam.com
  3. Now add mango pulp and mix well
    Mango Cake – pachakam.com
  4. Now add Flour and baking powder, salt mix well
    Mango Cake – pachakam.com
  5. Now grease pan and pour the mixture and bake 180 degree for 30 mins
    Mango Cake – pachakam.com
  6. Mango cake is ready to serve.
    Mango Cake – pachakam.com
Share this Recipe
0 comment
0
FacebookTwitterPinterestEmail
RenukadeviKumanan

Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food.

Related Posts

Plum Christmas Cake

Pineapple Payasam – Tasty

Kerala Vermicelli Payasam | Semiya Payasam

Palada Payasam

Palada Pradhaman – Kerala Special

Paal Paayasam

Leave a Comment

Remember my details in this browser for the next time to post comment.