Mango Jam

by KarthikaRajendran
fresh mango jam will add bright, tropical sweetness all winter long to a variety of dishes and desserts. Mango jam is sweet and delicious. It can be eaten with bread at breakfast, as a snack, this is easy and quick recipe.
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Mango Jam – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. peel the skin and take the flesh of mango
    Mango Jam – pachakam.com
  2. add to the mixi jar and make fine paste without adding water
    Mango Jam – pachakam.com
  3. add the mango paste in the pan and mix well
    Mango Jam – pachakam.com
  4. continue stir for 5 mins and add sugar and mix well and allow to cook for 10 mins in medium flame
    Mango Jam – pachakam.com
  5. squeeze the lemon and stir for 5 mins
    Mango Jam – pachakam.com
  6. allow to until it becomes jam consistency
    Mango Jam – pachakam.com
  7. now mango jam is ready
    Mango Jam – pachakam.com
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