Martini Easy


Martini Easy

Here comes the classic London Dry Martini!
Prep Time 10 minutes
Total Time 10 minutes
Cuisine Continental
Servings 2 people


  • 5 oz Chilled gin
  • 1 oz Dry vermouth
  • 4 nos Pimento stuffed spanish olives
  • 2 nos Martini glasses


  • Chill your martini glasses first.
  • Fill a cocktail pitcher with ice cubes.
  • Add vermouth and then add gin.
  • Stir and strain into glasses.
  • Add olives.
  • * Vermouth is wine infused with herbs, alcohol, sugar, caramel and water according to specific recipes in Italy and France.There are thee types of Vermouth: Dry vermouth is white, usually 18 percent alcohol (36 proof) and contains at most 5 percent residual sugar. It`s drunk as an apéritif and is a vital part of the dry Martini. Sweet vermouth is white (bianco) or red (rosso) and is usually 15-16 percent alcohol (30-32 proof) with up to 15 percent sugar. It is also used as an apéritif as well as in slightly sweet cocktails such as the Manhattan. Half-sweet vermouth. Note: One of the major producers of vermouth is the company Martini, not to be confused with the Martini cocktail.
Tried this recipe?Let us know how it was!

Response (1)
  1. m
    meghana June 18, 2004

    this is just wow!!!

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