Masala Prawns Kerala Style
It is a side dish for chappathi and rice. Kids and adults like this very much. It is very easy to prepare also.
Ingredients
- 1 cup Prawns
- 1 tsp Chilli powder
- 1 Onion
- 1 tsp Coriander powder
- 1 tsp Gram masala
- 1 tsp Salt
- 11/2 cup Water
- 1 tsp Coconut oil
- 1 tsp Ginger garlic paste
- 5 Curry leaves
Instructions
- Heat oil in a kadai add onions and sauté for 2 minutes.
- Add coriander powder and turmeric powder to this and sauté for a minute.
- Add curry leaves and cooked prawns. Sauté for 2 minutes.
- Add 1/2 cup water and boil for 2 minutes.
- Close the lid and boil for 2 minutes in a low flame.
- Masala prawns in Kerala style is ready to serve.
Tried this recipe?Let us know how it was!
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written by
manjusanjay
I am Manju Sanjay. I am a lady fond of cooking traditional Indian recipes with nadan style. Cooking is a passion for me. I used to collect lots of recipes from magazines and try to make the different recipes. My family members also love my passionate cooking. Pachakam.com is the platform that gave me an oppurtunity to expose my interest in cooking to outside world.
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