Name: Mathanga Thoran
Prep time: 20 min
Total time: 20 min
Ingredients: 200 gms Mathanga; 3 Smal onion; 2 Green chillies; 5 tablespoon Coconut oil; 1 teaspoon Turmeric powder; Curry leaves; 2 tablespoon Grated coconut; 1 teaspoon Kaduku uluva; 5 Garlic (chopped); 1 tablespoon Pepper; Jeerakam (a pinch); Salt for taste

Mathanga Thoran

a sweet side dish you can take with rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking and we have lots of recipes with it.

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Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

200 gms Mathanga
3 Smal onion
2 Green chillies
5 tablespoon Coconut oil
1 teaspoon Turmeric powder
Curry leaves
2 tablespoon Grated coconut
1 teaspoon Kaduku uluva
5 Garlic chopped
1 tablespoon Pepper
Jeerakam a pinch
Salt for taste

Instructions

Add oil in a pan and add green chillies, small onion, curry leaves and saute it well
Now add the mathanga to it and saute well
Then add crushed pepper, garlic, turmeric powder, jeerakam and mix well.
Sprinkle some water in it and cook in a medium flame.
Add the grated coconut to this and mix well and remove from fire.