Mathanga Thoran

by AnithaSubramanian
a sweet side dish you can take with rice. Pumpkin is a very versatile vegetable. It has a special place in Kerala cooking and we have lots of recipes with it.
Print Recipe
Mathanga Thoran – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Add oil in a pan and add green chillies, small onion, curry leaves and saute it well
  2. Now add the mathanga to it and saute well
    Mathanga Thoran – pachakam.com
  3. Then add crushed pepper, garlic, turmeric powder, jeerakam and mix well.
    Mathanga Thoran – pachakam.com
  4. Sprinkle some water in it and cook in a medium flame.
    Mathanga Thoran – pachakam.com
  5. Add the grated coconut to this and mix well and remove from fire.
    Mathanga Thoran – pachakam.com
Share this Recipe

Related Posts

Leave a Comment