Mathi Peera Fry
A tasty fish dish with coconut and other spices
Ingredients
- 1/2 kg Sardine/Mathi
- 1 cup Coconut grated
- 6 nos Shallots Kunjulli
- 3 nos Green chillies
- 1 tsp Turmeric powder
- 2 tsp Chilly powder
- 1 tsp Coriander powder
- Curry leaves Few
- 1 small Ginger
- Coconut oil As reqd
- 1 tsp Mustard seeds
- Salt As reqd
Instructions
- For preparing mathi peera fry, first clean fish and make slits. Crush roughly coconut, shallots, green chillies, chilly powder, coriander powder, 1/2 tsp turmeric powder and curry leaves. Keep aside.
- Take out the fish and keep aside.
- In the same chatti, pour little oil and splutter mustard seeds. Add the crushed coconut mixture and fry.
- Add the fish pieces and cover it with lid and cook for sometime.
- When done remove from flame and pour little oil on top.
- Mathi peera fry is ready.
Tried this recipe?Let us know how it was!
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