Mathi Peera Fry

Mathi Peera Fry

Mathi Peera Fry

A tasty fish dish with coconut and other spices
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • For preparing mathi peera fry, first clean fish and make slits. Crush roughly coconut, shallots, green chillies, chilly powder, coriander powder, 1/2 tsp turmeric powder and curry leaves. Keep aside.
  • Sprinkle little salt and 1/2 tsp turmeric on the fish pieces and shallow fry in mann chatti.
  • Take out the fish and keep aside.
  • In the same chatti, pour little oil and splutter mustard seeds. Add the crushed coconut mixture and fry.
  • Add the fish pieces and cover it with lid and cook for sometime.
  • When done remove from flame and pour little oil on top.
  • Mathi peera fry is ready.
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