Name: Meat Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 3 lbs Beef (without fat); ½ tsp Black pepper; ¼ tsp Turmeric powder; 1 tsp Salt; 2 tsp Vinegar; 3 nos Onion; 4 nos Green chillies; 1 inch Ginger; 4 cloves Garlic; 6 nos Potato; 4 nos Egg white; 1 cup Bread crumbs; 2 cups Oil

Meat Cutlet

By curryadmin

• August 14, 2002

Meat Cutlet

Small patties of meat

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

3 lbs Beef without fat
½ tsp Black pepper
¼ tsp Turmeric powder
1 tsp Salt
2 tsp Vinegar
3 nos Onion
4 nos Green chillies
1 inch Ginger
4 cloves Garlic
6 nos Potato
4 nos Egg white
1 cup Bread crumbs
2 cups Oil

Instructions

Cut the beef into inch pieces and wash well.
Add black pepper, salt, turmeric and vinegar. Chop it well in a food processor. Don¦t grind it.
Boil the potatoes and peel it. Mash it with the beef.
Chop the garlic, ginger, chillies and the onions.
Put some oil in a sautT pan and sautT the onions, garlic, ginger and chillies. Add the mashed mixture of beef and potatoes and cook for 7 minutes.
Add enough salt and mix well. Keep this aside.
Beat the egg white with a fork and keep it aside too.
Take the bread crumbs in a plate.
Take the mixture (size of a golf ball) into the palm and make an oval shape.
Dip it in the egg white and cover with bread crumbs and put it in the boiling oil and fry till it becomes golden brown.