Medhuvadai

by KarthikaRajendran
Vadai is a popular snack or breakfast dish which is usually served with coconut chutney and sambar. You can have it with tomato sauce also.
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Medhuvadai – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1/2 kg -
  • onion 4 no. -
  • green chili 10 no. -
  • coriander leaves 1/4 cup -
  • cumin seed 1 tsp -
  • black pepper seed 1 tsp -
  • Salt to taste -
  • Maida : 3 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
  • Oil to fry -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • Urad dal 1/2 kg -
  • onion 4 no. -
  • green chili 10 no. -
  • coriander leaves 1/4 cup -
  • cumin seed 1 tsp -
  • black pepper seed 1 tsp -
  • Salt to taste -
  • Maida : 3 tsp -
  • Rice flour : 2 tsp -
  • Corn flour : 3 tsp -
  • Oil to fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the urad dal for 1 hour and grind it, without adding water if need just spray the water and make as batter
    Medhuvadai – pachakam.com
  2. chop the onion, green chili and coriander leaves
    Medhuvadai – pachakam.com
  3. in a bowl add urad dal batter, onion green chili, coriander leaves, cumin seed, black pepper seed, maida, corn flour, rice flour and salt
    Medhuvadai – pachakam.com
  4. mix well
    Medhuvadai – pachakam.com
  5. heat the oil in the pan and fry the urad dal batter in vadai shape
    Medhuvadai – pachakam.com
  6. medhuvadai is ready to serve
    Medhuvadai – pachakam.com
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