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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- For filling: -
- Beef(minced) - 250 gm
- Basmai rice - 1 cup
- Oonion - 2
- garlic - 6 cloves
- Ginger(small piece) -
- Green chillies - 2 Nos
- Red chilly powder - 1 tsp
- Black Pepper Powder - 1/2 tsp
- Garam masala - 1 tsp
- Capsicum - 6
- For spicy tomato sauce -
- Tomato - 2 Nos
- Onion - 1 Nos
- garlic - 3 cloves
- Tomato puree - 2 tbsp
- Red chilly powder - 1 tsp
- Water - 2 cups
Ingredients
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Instructions
- Filling
- Grate the third ingradients in to a vessel.
- Chop green chillies.
- Mix all ingredients very well except capsicums.
- Cut the top part of capsicums, remove seeds and fill with the mixture.
- Sauce
- Heat oil in a pot big enough for all the filled capsicums.
- Add tomato puree and saute for further few minutes, then add chilly powder.
- Add chopped tomatos and cook till oil seperates.
- Add water and bring to boil.
- Place all the capsicums and cook in a medium flame fo 40 minutes
- :- Serve with toasted baguettes.
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1 comment
Very good and quite a different kind of dish.Thank you.