Meen Ada

by ShabnamHidayath
Meen Ada is a famous Malabari dish mostly prepared during Ramadan.Normally, Meen Ada is prepared with fried Fish. But due to health reason, here I used non fried fish.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 35 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 35 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing the Meen Ada, firstly cook the cleaned fish with salt, a pinch of turmeric and pepper powder. Remove the bone , then minse with hand.Heat oil in a pan, add chopped onion, ginger / garlic paste, green chilli and saute it well.
    Meen Ada – pachakam.com
  2. Add all powders, coriander leaves and saute again.
    Meen Ada – pachakam.com
  3. Finally add the minced fish into the pan and mix well. Let it cool. Now the filling is ready for Meen Ada.
    Meen Ada – pachakam.com
  4. Boil water along with salt .When it starts to boil, add the rice flour and mix well.
    Meen Ada – pachakam.com
  5. Knead the dough thoroughly with your hands and make it round shaped balls.
    Meen Ada – pachakam.com
  6. Take a ball size dough, and then press the dough using pathiri press or with your fingers ( Spread oil if needed )and make round shaped pathiris. ( as shown in the picture )
    Meen Ada – pachakam.com
  7. Place the fish filling on the pathiri. Fold it and press the sides.
    Meen Ada – pachakam.com
  8. Place the prepared ada in a steamer . Cook it for 20 - 25 minutes.
    Meen Ada – pachakam.com
  9. Now the Meen Ada is ready to serve. Serve hot with tea or coffee.
    Meen Ada – pachakam.com
  10. You can use any fish. Here I used tuna fish .
Recipe Notes

Oil - 2 tbsp
For Ada
Rice flour - 1 cup
Water - 1.5 cup
Salt to taste

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