Methi Pulav – Tamil Nadu Style

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Methi Pulav - Tamil Nadu Style

Rice item made with methi leaves
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine Tamil
Servings 5 people

Ingredients
  

Instructions
 

  • Heat oil on the tava and fry the red chilli, coriander seeds, bengal gram and grind it to a powder and keep it aside.
  • Cut the methi leaves into separate leaves.
  • Cook the green peas.
  • Heat some more oil, put the mustard seeds, methi seeds and fry it in low flame for few seconds.
  • Add methi leaves, salt, turmeric and allow to cook.
  • Add the grinded powder and fry for a minute.
  • Mix the cooked peas and add the cooked rice.
  • :- Serve it hot!!! :- Its better when we add more methi leaves and its surely not bitter.
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