Vettha Kuzhambu
Vettha Kuzhambu
Vettha kuzhambu
Ingredients
- 50 ml Oil Gingely oil preferred
- 2 tbsp kadugu
- 1/2 tbsp Menthyl seeds venthayam
- 1 tbsp Red gram Thuvaraparippu
- 3 nos Onions medium
- 3 tbsp Sambar powder
- Tamarind A big lemon sized, Puli
- Salt As reqd
- Curry leaves A few
- Asafoetida(Kayam)
Instructions
- Heat oil in a tava.
- Add the cumin seeds, menthyl seeds and red gram.
- When the dhal becomes golden in colour, add the onions and fry them till it`s golden brown.
- Add the sambar powder and fry for 1 min.
- Add salt and allow it to boil for 10 - 15 mins, until it thickens to a gravy.
- Add curry leaves and asafoetida.
- :- Serve it with hot rice.
Tried this recipe?Let us know how it was!
Response (3)
Leave a comment
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Ponnanganni Cheera Thoran | Dwarf Copperleaf Spinach Stir Fry
June 27, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Good recipe. Goes well with Potato curry
Superb Akka!!!!!~
very easy to prepare and very tasty!!thankyou!!now i can make vethe kolambu without any reaymade mix!!