Methi Thepla is a favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Theplas are an inherent part of Gujarati meals, and are used for regular meals. This is an Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices Gives a Good taste !!!
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| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- Wheat flour : 1 cup -
- besan flour 1/4 cup -
- Fresh / dried methi leaves 2 tbsp -
- turmeric power 1/2 tsp -
- red chili powder 3/4 tsp -
- Salt to taste -
- cumin seed 1/2 tsp -
- Curd : 2 tsp -
- Oil : 3 tsp -
Ingredients
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Instructions
- In a bowl add wheat flour, besan flour, methi leaves, salt, red chili powder, turmeric powder and cumin seed mix it
- add curd and water and make dough
- make a fine dough
- take a small ball from dough and roll
- heat the tawa and cook both the side by applying oil
- now methi thepla is ready
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