Methi Thepla

Name: Methi Thepla
Prep time: 10 min
Total time: 10 min
Ingredients: Wheat flour 1 cup; besan flour 1/4 cup; Fresh / dried methi leaves 2 tbsp; turmeric power 1/2 tsp; red chili powder 3/4 tsp; salt to taste; cumin seed 1/2 tsp; curd 2 tsp; oil 3 tsp

By KarthikaRajendran

• January 9, 2017

Methi Thepla

Methi Thepla is a favorite Gujarati snack bread. It is very flavorful and makes for a great travel or picnic food. Theplas are an inherent part of Gujarati meals, and are used for regular meals. This is an Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices Gives a Good taste !!!

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Prep Time 10

Total Time 10

Cuisine North Indian

Servings people

Ingredients

Wheat flour 1 cup
besan flour 1/4 cup
Fresh / dried methi leaves 2 tbsp
turmeric power 1/2 tsp
red chili powder 3/4 tsp
salt to taste
cumin seed 1/2 tsp
curd 2 tsp
oil 3 tsp

Instructions

In a bowl add wheat flour, besan flour, methi leaves, salt, red chili powder, turmeric powder and cumin seed mix it
add curd and water and make dough
make a fine dough
take a small ball from dough and roll
heat the tawa and cook both the side by applying oil
now methi thepla is ready