Microwaved Bittergourd Fry
Microwaved Bittergourd Fry
Microwaved Bittergourd (Pavakka) fry
Ingredients
- 5 - Bittergourd Remember it is going to shrink so take more bittergourds if required
- 1 tsp Chilli powder
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander powder
- Salt As reqd
- Pepper A pinch, powder/crushed
Instructions
- Clean the bittergourd and take out the rough skin and edges from it.
- Make a slit along the length and take out the seeds and clean the insides.
- Cut the bittergourd as round thin circles (not very thin).
- Add all the ingredients specified other than the bittergourd to water to make a thick paste.
- Marinate the bittergourd with this paste and leave for an hour atleast or more.
- Take a microwavable plate (I usually use a pyrex pie pan) and spray/rub some oil on the pan.
- Layer the bittergourd pieces on the plate and microwave for 20 - 30 minutes or more depending on how crispy you want it.
- :- Remember to keep checking the pieces every 10 min or so to make sure all pieces are cooked evenly.
- :- Your pavakya fry is ready with very very less oil. !!!!
Tried this recipe?Let us know how it was!
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Sounds good..am going to try it!