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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Bittergourd(Remember it is going to shrink so take more bittergourds if required) - 5 -
- Chilli powder - 1 tsp
- Turmeric powder - 1/4 tsp
- Coriander powder - 1/2 tsp
- Salt(As reqd) -
- Pepper(A pinch, powder/crushed) -
Ingredients
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Instructions
- Clean the bittergourd and take out the rough skin and edges from it.
- Make a slit along the length and take out the seeds and clean the insides.
- Cut the bittergourd as round thin circles (not very thin).
- Add all the ingredients specified other than the bittergourd to water to make a thick paste.
- Marinate the bittergourd with this paste and leave for an hour atleast or more.
- Take a microwavable plate (I usually use a pyrex pie pan) and spray/rub some oil on the pan.
- Layer the bittergourd pieces on the plate and microwave for 20 - 30 minutes or more depending on how crispy you want it.
- :- Remember to keep checking the pieces every 10 min or so to make sure all pieces are cooked evenly.
- :- Your pavakya fry is ready with very very less oil. !!!!
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1 comment
Sounds good..am going to try it!