Kerala Tomato Rasam
Rasam made with tomato puree
Ingredients
- 4 - Tomato remove and skin and make a puree, ripe
- 3 tsp Rasam powder
- 2 pinches Asafoetida Kayam
- 2 cups Plain water
- 1 cup Tamarind water Puli
- 4 - Garlic pods crushed
- 4 - Black pepper corns crushed
- 1 tsp Cumin seeds Jeerakam
- 1 tsp Ghee
- 1 tsp Mustard seeds
- 1 - Red chillies Kollamulaku
- Salt As reqd
- Curry leaves A few
- Coriander leaves for garnishing
Instructions
- Bring the above contents to a boil.
- Add garlic, pepper corns and cumin seeds.
- Boil again for 5 - 10 mins.
- Heat ghee in a frying pan.
- Splutter mustard seeds.
- Add red chillies and curry leaves.
- Pour this mixture into the boiled rasam.
- Garnish with coriander leaves.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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This is an awesome recipe…though a few steps are different from the way i do it…have tried ur way too and yes,its really awesome…good work..I do it every week and goes well with hot rice and ghee. thank you
Great recipe.. My rasam tasted great for the first time..Thanks a ton!
nalla rasamulla rasam
really very tasty and very easy to make.Thankz so much…
thank u so much, it was really very simple and my hubby liked it so much.I make this almost everyday now..
Great Stuff, Really Easy to make
wow..adipoli rasam.