VegetarianVegetarian Breakfast

Millet Idly

by KarthikaRajendran
written by KarthikaRajendran
Millet idly has been in my to try list for a long time. ragi and colam is good for health. it gives good healthy break fast for every one
Print Recipe
Millet Idly – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • ragi 2 cup -
  • colam 2 cup -
  • idly rice 4 cup -
  • urad dal 1 1/2 cup -
  • Salt to taste -
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
  • ragi 2 cup -
  • colam 2 cup -
  • idly rice 4 cup -
  • urad dal 1 1/2 cup -
  • Salt to taste -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. soak the ragi, colam, idly rice and urad dal for 3 hours in water
    Millet Idly – pachakam.com
  2. grind it by adding water in grinder and allow to get fermented
    Millet Idly – pachakam.com
  3. once it get ferment, add salt, mix well and pour it in idly steamer and cook it for 15 minutes
    Millet Idly – pachakam.com
  4. once it get cooked remove from steamer. now millet idly is ready, serve with chutney sambar
    Millet Idly – pachakam.com
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KarthikaRajendran

Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.

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