Millet Masoor Dal Kanji

by rekhashanmugam
Millet masoor dal kanji is a perfect whole meal porridge for diet lovers. Masoor dal has soluble fibre, and millets are one of the best kept secrets in our ancient times to lead a healthy life style. To make the kanji or porridge tasty and delicious we add thin coconut milk to it along with few vegetables.
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Millet Masoor Dal Kanji – pachakam.com
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Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • masoor dal 2 tbsp -
  • any millet 1/4 cup -
  • thin coconut milk 1/2 cup -
  • Salt to taste -
  • boiled peas and carrots 1/4 cup -
Cuisine Others
Prep Time 20 minutes
Servings
people
Ingredients
  • masoor dal 2 tbsp -
  • any millet 1/4 cup -
  • thin coconut milk 1/2 cup -
  • Salt to taste -
  • boiled peas and carrots 1/4 cup -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. soak masoor dal and any millet together for 1/2 an hour
    Millet Masoor Dal Kanji – pachakam.com
  2. when cooked mash it finely
    Millet Masoor Dal Kanji – pachakam.com
  3. add thin coconut milk and salt to it simmer for few mins.
    Millet Masoor Dal Kanji – pachakam.com
  4. add boiled peas , grated carrots and serve hot or cold.
    Millet Masoor Dal Kanji – pachakam.com
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