Mirchi Bajji - Mulaku Bajji
Mirchi bajji (Mulaku Bajji) with tamarind(puli) stuffing
Ingredients
- 16 nos Green peppers
- 8-10 tbsp Tamarind paste Puli
- 2 tbsp Dry coconut powder
- 1 tbsp Thymol (crushed) Ajwain
- Salt As reqd
- 1/2 tbsp Jaggery Sharkkara
- 1 tbsp Coriander powder
- 3 cups Gram flour Kadalapodi
- Chat masala
- Onions (finely choppped)
Instructions
- Make slits length wise all over the green peppers. Remove the seeds from them.
- Boil them on a low flame with salt, till they become soft.
- Drain off the water and keep them aside.
- Heat oil in a pan.
- Fill the slit chillies with the tamarind paste.
- Dip it in the besan batter and put the chilly immediately in the pan and deep fry.
- Repeat the procedure for the other chillies too.
- Sprinkle some chat masala on Mulaku Bajji.
- :- Serve hot Mirchi Bajju with chopped onions.
Tried this recipe?Let us know how it was!
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itz not like usual hotel taste….
It was really good. The only draw back of the receipe is too much tamarind paste.
Its very good and i tired it at home and turned out well but i added thil it gave a good combination great recipe
Filling is different from the usual types that I am used to. nice recipe.
wow!looks interesting….will definitely try it out…..