Misal Pav

Misal Pav is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food. It is made with white peas and served as a evening snack in Maharashtra with pav bun.
Prep Time 25 minutes
Total Time 25 minutes
Cuisine North Indian
Servings 2 people



  • Soak the kabuli chana for 6 hours. Boil and grind half of the chana and keep it aside.
  • Heat oil in a kadai. Splutter mustard seeds and cumin seeds.
  • Add chopped onion and saute till it turns golden in colour.
  • Add chilli powder, turmeric powder and salt. Mix well.
  • Add chopped tomato and saute.
  • Pour some water. Cover and cook for 1 minute.
  • Add garam masala and asafoetida. Stir well.
  • Add half grinded kabuli chana. Mix well.
  • Add the cooked kabuli chana, lime juice and coriander leaves. Mix well for a few seconds.
  • :- A little gravy is necessary.
  • Transfer the contents to a serving tray.
  • Spread chopped onion over the curry. Add chivda [mixture], coriander leaves and fried groundnuts.
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