Misal Pav

by Lakshmi RamNair
Misal Pav is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food. It is made with white peas and served as a evening snack in Maharashtra with pav bun.
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Misal Pav – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 25 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak the kabuli chana for 6 hours. Boil and grind half of the chana and keep it aside.
    Misal Pav – pachakam.com
  2. Heat oil in a kadai. Splutter mustard seeds and cumin seeds.
    Misal Pav – pachakam.com
  3. Add chopped onion and saute till it turns golden in colour.
    Misal Pav – pachakam.com
  4. Add chilli powder, turmeric powder and salt. Mix well.
    Misal Pav – pachakam.com
  5. Add chopped tomato and saute.
    Misal Pav – pachakam.com
  6. Pour some water. Cover and cook for 1 minute.
    Misal Pav – pachakam.com
  7. Add garam masala and asafoetida. Stir well.
    Misal Pav – pachakam.com
  8. Add half grinded kabuli chana. Mix well.
    Misal Pav – pachakam.com
  9. Add the cooked kabuli chana, lime juice and coriander leaves. Mix well for a few seconds.
    Misal Pav – pachakam.com
  10. :- A little gravy is necessary.
    Misal Pav – pachakam.com
  11. Transfer the contents to a serving tray.
    Misal Pav – pachakam.com
  12. Spread chopped onion over the curry. Add chivda [mixture], coriander leaves and fried groundnuts.
    Misal Pav – pachakam.com
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