Thoran is a dish of Kerala cuisine. This dry dish is prepared with one or more finely chopped vegetables stir-fried with coconut.
Instructions
- Heat oil in a kadai add mustard seeds.when mustard splutters add urad dal and dry chilly saute for 2 minutes.
- Then add chopped cabbage saute for 2 minutes.
- Then add grated carrot to this and saute for a minute.
- Add capsicm to this and stir for 2 minutes.
- Grind coconut,cumin seeds onion and chilli powder in a mixer.
- Add this ground mix to kadai add salt and stir for 5 minutes.
- Now mix veg thoran is ready to serve.
- We can serve with hot rice.
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