Mochai Kottai Puli Kuzhambu

by KarthikaRajendran
Mochai Kottai Kuzhambu is a very tasty curry made with field beans, we also call it puli kuzhambu. It is a typical south indian dish which pairs well with steamed rice and any mild stir fry.
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Mochai Kottai Puli Kuzhambu – pachakam.com
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Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil the Field bean in a pressure cooker by adding salt and water and allow for 2 whistle
    Mochai Kottai Puli Kuzhambu – pachakam.com
  2. chop the onion and red chili
    Mochai Kottai Puli Kuzhambu – pachakam.com
  3. chop the brinjal
    Mochai Kottai Puli Kuzhambu – pachakam.com
  4. in pan heat the oil and castor oil and add onion red chili and saute it until the onion turn into brown
    Mochai Kottai Puli Kuzhambu – pachakam.com
  5. add chopped tomato and mix well
    Mochai Kottai Puli Kuzhambu – pachakam.com
  6. add brinjal, mix well and allow to cook for 5 minutes in medium flame
    Mochai Kottai Puli Kuzhambu – pachakam.com
  7. add turmeric , sambar powder and salt and mix well
    Mochai Kottai Puli Kuzhambu – pachakam.com
  8. add tamarind water and mix well and allow to cook for 5 minutes
    Mochai Kottai Puli Kuzhambu – pachakam.com
  9. add mochai kottai / field bean and mix well and add required water for gravy and allow to cook for 2 minutes
    Mochai Kottai Puli Kuzhambu – pachakam.com
  10. add coconut and allow to cook for 10 minutes in medium flame until it becomes gravy consistency
    Mochai Kottai Puli Kuzhambu – pachakam.com
  11. now heat the oil and temper the mustard, broken urad dal and curry leaves
    Mochai Kottai Puli Kuzhambu – pachakam.com
  12. transfer into the gravy
    Mochai Kottai Puli Kuzhambu – pachakam.com
  13. now mochai kottai / field bean puli kuzhambu is ready
    Mochai Kottai Puli Kuzhambu – pachakam.com
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